Deer pot

Ingredients for Deer pot

Instructions for Deer pot

To prepare the Deer pot recipe, please follow these instructions:

Cut the meat into strips approximately 1x3 cm. chop the onions, it's mushrooms and cut them into slices.

Brown the meat in margarine by excessive heat, like some times. Take the meat up and Brown the onions. Came the meat back into the pan. Add water, tomato puree and mustard powder and let it all simmer a good tilme to meat is barely tender.

Grate mushrooms on a dry pan. Add the mushrooms and piskefløden and let the right simmer for another 15 min to the meat is very tender, add if necessary. jævning.

Serve with mashed potatoes and green peas or solve rice.