Deep pan pizza

Ingredients for Deep pan pizza

Instructions for Deep pan pizza

To prepare the Deep pan pizza recipe, please follow these instructions:

warm the milk to hand warm. Udrør yeast in salten and add eggs, stir well. Add the milk while stirring and came next, oregano in the flour in until the dough feels. getting good solid and knead it well, add more flour if necessary to the non stick more.

Roll the dough out and place on greased baking pan, prick it with a fork and bake it at 100 ºc in 10-15 minutes. Until it is lightly golden, but still dejet.

Butter pizzatopping on, then came meat, pineapple and what else you think on and finish with a nice layer of cheese.

Behind all the pizza in a 180-200 * C hot oven at hot air, for about 40 minutes.

Tips:
The filling is completely of your mood and what you like. But remember plenty of it when the dough becomes very high!! (a few cm)