Deep fried scallops

Name: Deep fried scallops
Yield: 2
Ingredients: Pepper; Breadcrumbs; Salt; Grapeseed Oil for dybstegning; 0.5 Lemon grated to thereof; 1 Eggs; 1 clove Garlic; 3 dl Mixed salad; 3 tbsp HK. parsley; 50 g Fat; 8 Large scallops

Mains

Cook time: 0 min.
Servings: 2

Ingredients for Deep fried scallops

		Pepper
		Breadcrumbs
		Salt
		Grapeseed Oil for dybstegning
0.5		Lemon grated to thereof
1		Eggs
1	clove	Garlic
3	dl	Mixed salad
3	tbsp	HK. parsley
50	g	Fat
8		Large scallops

Instructions for Deep fried scallops

To prepare the Deep fried scallops recipe, please follow these instructions:

Crush the garlic and mix it with lemon and parsley into the fat, and the cold.

Scallops are changed in egg and bread crumbs and deep-fried in the heated oil to the surface is crispy (approx. 3 min.).

Lemon butter melted in a small saucepan and pour over the scallops are served on lettuce leaves.

Deep fried scallops

Ingredients for Deep fried scallops

Instructions for Deep fried scallops

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