Deep-fried salmon in Hungarian bowl

Name: Deep-fried salmon in Hungarian bowl
Yield: 6
Ingredients: Cayenne pepper; Frying oil; Olive oil; 0.5 dl White wine vinegar; 1 Eggs; 1 tsp Baking soda; 1 bundle Dill, fresh; 1.5 dl Beer. Pilsner; 100 g Glass noodles; 125 g Wheat flour; 2 Green bell pepper; 2 Yellow bell pepper; 2 clove Garlic; 2 tsp Caraway, seeds; 2 Red bell pepper; 300 g Salmon fillet without skin

Lunch

Cook time: 0 min.
Servings: 6

Ingredients for Deep-fried salmon in Hungarian bowl

		Cayenne pepper
		Frying oil
		Olive oil
0.5	dl	White wine vinegar
1		Eggs
1	tsp	Baking soda
1	bundle	Dill, fresh
1.5	dl	Beer. Pilsner
100	g	Glass noodles
125	g	Wheat flour
2		Green bell pepper
2		Yellow bell pepper
2	clove	Garlic
2	tsp	Caraway, seeds
2		Red bell pepper
300	g	Salmon fillet without skin

Instructions for Deep-fried salmon in Hungarian bowl

To prepare the Deep-fried salmon in Hungarian bowl recipe, please follow these instructions:

Salmon in the bowl: Cut the salmon in a 2x2 cm pie. Sieve flour, baking soda and cayenne pepper into a bowl and mix bowl seed. Add salt and stir the egg. Add the beer while stirring and stir until the dough is uniform with consistency like a slightly thick pancake pie. Put the dough in the refrigerator for 20 minutes.

Heat the oil up to 175 degrees. Bring the salmon pieces into the dough and turn them round until they are completely covered. Stir the salmon pieces golden in the oil immediately before serving.

Rice noodles in the peppersalsa:
Boil the noodles 2-3 minutes in plenty of water. Cut the peppers into thin strips. Crush whitewashed. Shake pepper and garlic hard on a pan in the olive oil. Turn the noodles in. Bring vinegar on, boil it and season with salt, pepper and sugar.

Chop the dill and get it immediately before serving.

Deep-fried salmon in Hungarian bowl

Ingredients for Deep-fried salmon in Hungarian bowl

Instructions for Deep-fried salmon in Hungarian bowl

Recipe categories