Deep-fried elder-flowers
Desserts (warm)Cook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Deep-fried elder-flowers
| 0.5 | tsp | Salt |
| 0.5 | tsp | Sugar |
| 1 | tbsp | Oil |
| 1.25 | dl | Milk |
| 125 | g | Wheat flour |
| 2 | Egg yolks | |
| 20 | Elderflower-screens |
Instructions for Deep-fried elder-flowers
To prepare the Deep-fried elder-flowers recipe, please follow these instructions:
Beat the dough together to form a klumpfri jævning. Dip the screens in the batter, let them drain away before they are fried for a moment. Put them on fat-absorbent paper and sprinkle powdered sugar on.
Serve with the same.
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