Deep-fried China shrimp

Ingredients for Deep-fried China shrimp

Instructions for Deep-fried China shrimp

To prepare the Deep-fried China shrimp recipe, please follow these instructions:

Start with the beignet dough. Mix the flour and salt and stir in water and beer in a klumpfri jævning. Add the fat. Let the dough rest for 30 minutes. Beat the egg white stiff and fold it in. Liberate the prawns for shell and dry them. heat fedstoffet-when a franskbrøds cube will be golden in 1 minute, Fryer is ready. Baste the prawns in the beignet dough and got them-some pieces at a time-in the hot fat. Let the shrimp Cook in fat, until golden and crispy. Put those cards on the fat-sucking paper and serve them hot with lemon slices and a dressing of sour cream, which is flavored with tomato paste, chili sauce and a hint of cayenne pepper.