Deep fried chicken

Ingredients for Deep fried chicken

Instructions for Deep fried chicken

To prepare the Deep fried chicken recipe, please follow these instructions:

Cut the meat into approximately 3 cm cubes. Mix the ingredients for the marinade together and let the meat pull therein in 20 minutes.

Halve the peppers. Remove the seeds, and stick-out star with a star shape.

For the dough: beat the egg whites semi-rigid. Stir gently maizenamel and a little salt in with a whisk.

Let the meat drain away, Pat it dry, and turn it into maizenamel. Heat abundant oil to 160 degrees in a large pot. Deep fat fry the pepper stars therein in approximately 1/2 minutes, and let them drain on kitchen paper.

Turn the pieces of meat in the batter and fry them in a batch operation in oil in 4 minutes. Let them drain on paper towels and serve them along with stars carved of Bell Peppers.