Death By Chocolate Cake

Ingredients for Death By Chocolate Cake

Instructions for Death By Chocolate Cake

To prepare the Death By Chocolate Cake recipe, please follow these instructions:

Melt the chocolate and butter in a spawn, take care so that it does not burn.
Let it cool down.

Pour sugar into the bowl and mix each egg well in the sugar mass. Knock one at a time and mix until the deb becomes a form of eggshell, soft and airy.
Add the melted chocolate and mix.
Add all the entrances in your dough and let it rest a little.
Pour it into a spring form and let it bake at 175º for 40 minutes. Look at it again and again.

When the cake is baked, take it out and cool it off. Remove the strap after 10 minutes to allow it to cool properly. When it is completely cooled it should cut in the middle. The top of the cake must be at the bottom, and the bottom should be used as top as it is flat.

Now we have to make the fill.
200 gr dark chocolate (60-65%)
85 grams of butter.
1-2 dl cream.
And packet nougat.

Melt chocolate and butter and mix cream. Let it cool a bit, peel the nougat and lay it in the middle of the cake, and when the chocolate has cooled a bit, it has become a bit of fat, spread it in the middle and on top. Let it slide down the sides. Decorate with grated chocolate on top: D

tips:
Used 86% chocolate last time, and it is not recommended as it is very bitter.