Date cake

Ingredients for Date cake

Instructions for Date cake

To prepare the Date cake recipe, please follow these instructions:

Filling: Remove the stones from the dates, chopped. Got them in a bowl and mix them with lemon juice. Let it soak while the dough is made.

Dough: in a mixing bowl accepted more easily cooled melted butter. It whipped with water, oil, salt and lemon juice. Baking soda mixed with flour. It's all mixed to a dough.

Portion dough into 30 equal portions. Roll them into buns and press them flat. Put a teaspoon. fill in each. Close them for the filling. Set cakes on baking paper on a ovnplade with joins downwards. Press each with an easy pattern with a fork.

Bake in a preheated oven 175 degrees 22-25 minutes, until they are lightly golden. Allow to cool on rack. Serve with dusting of sifted powdered sugar