Date bread
Bread, buns & biscuitsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Date bread
| 1 | Lemon grated to thereof | |
| 200 | g | Grahams |
| 200 | g | Wheat flour |
| 200 | g | Dried dates |
| 3 | tsp | Baking soda |
| 4 | dl | Ymer |
| 75 | g | Like cane sugar |
| 75 | g | Dark sugar |
Instructions for Date bread
To prepare the Date bread recipe, please follow these instructions:
Chop the dates into small pieces. Tube ymer and sugar together. Add the lemon zest, mix the 2 kinds of flour and baking soda and it finally turned over dates in i.. Favour the mass in a greased loaf (1 1/2 l) and behind the bread at 175-180 degrees approximately 1 hour.
Tips:
This is a cross between a juicy bread and a solid cake. It is served as it is freshly baked but can also be enjoyed cold with butter.
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