Dark gingerbread

Ingredients for Dark gingerbread

Instructions for Dark gingerbread

To prepare the Dark gingerbread recipe, please follow these instructions:

The soaps are soaked in the water for at least 2 hours.

They are blended to mash in food processor. The yeast dissolves in the apple pie. The sprouts, flour and spices are added and stirred to a lind dough. Comes in 2 rye bread rolls and raises covered with a clean dish for 1 hour.

Brush with oil. Comes in a cold oven that is heated to 200 degrees C hot air and baked for 45 minutes, then the temperature is lowered to 150 degrees C for 30 minutes.

Put to chill on the grate wrapped in the towel before the loaves are put in a plastic bag in the refrigerator for the next day.

Each bread is cut for approx. 25 slices packed in small bags for the fridge or freezer.

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