Dark chocolate flakes

Ingredients for Dark chocolate flakes

Instructions for Dark chocolate flakes

To prepare the Dark chocolate flakes recipe, please follow these instructions:

Melt the chocolate, medium or low heat until all the chocolate is completely melted, then add the cornflakes sucking to the chocolate.
Then you get the chocolate mass, up in either plain size, or mini muffin molds. If it is plain muffin size, you should use an eating spoon to fill them up (but only 1/2 filled. And if it is mini muffin size, use a teaspoon to fill them up with, like full filling.
If they are to be a little child fun / kindly sprinkle a little color cream apart from every single "choko flake".
Then place the finished "coco flakes" on a dish / plate or large plate and put in the fridge until the chocolate is completely stiffened on all of them.

tips:
There must be total stirring in the chocolate as it lightens quickly. Add enough cornflakes to collect the chocolate mass on a spoon. They should be chilled for an hour or a half before they are to be enjoyed. They are best stored on the refrigerator.