Danish herring salad
Cold cutsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Danish herring salad
| Pepper | ||
| Beet root vinegar | ||
| Salt | ||
| Mustard | ||
| Sugar | ||
| 1 | large | Apple |
| 1 | tbsp | Capers |
| 1 | small | Onion |
| 100 | g | Pickled beetroot |
| 100 | g | Pickled cucumber |
| 150 | g | Boiled veal or beef |
| 2 | Hard boiled eggs | |
| 2 | tbsp | Oil |
| 200 | g | Boiled potatoes |
| 200 | g | Sausage, marinated herring |
Instructions for Danish herring salad
To prepare the Danish herring salad recipe, please follow these instructions:
It is all run through the meat machine and seasoned with the spices. Let the salad stand for a few hours and then taste it again. This salad can be made in good time and freeze.
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