Danish chop with onions and new potatoes

Ingredients for Danish chop with onions and new potatoes

Instructions for Danish chop with onions and new potatoes

To prepare the Danish chop with onions and new potatoes recipe, please follow these instructions:

Boil the potatoes.

The bulbs take longer than you would think.
Begin to make them stand and cut them into slices.
Bring a little bit of fat a pan, stir the onions and when they start to brown, sprinkle the sugar over and stir the brown beans ready.

Make 4 bowls and squeeze them a little flat and chop the steaks lightly crosswise with a knife,
Spices with salt and pepper.

Brown the rest of the fat on a pan and chop the steaks for approx. 1 min on both sides under high heat. Turn to medium heat, add a little suit and 5 dl beef broth, as the steaks swim for about 30 minutes.

Then take the steaks up and make a leveling (water and flour mix together) that are placed in the forehead, gradually stirring until the sauce comes to a boil. The sleeper must then swim for 5 minutes. Otherwise it may taste flour

Good appetite

tips:
HUSK The sleeper should then swim for 5 minutes. Otherwise it may taste flour