Danish calf steak with French dijon sauce and cucumber salad with thyme

Ingredients for Danish calf steak with French dijon sauce and cucumber salad with thyme

Instructions for Danish calf steak with French dijon sauce and cucumber salad with thyme

To prepare the Danish calf steak with French dijon sauce and cucumber salad with thyme recipe, please follow these instructions:

Start turning the oven at 180 degrees.

Then cut the meat from the leg and brown the meat on a hot forehead in a little oil. Season with salt and pepper and put the meat back on the leg. Place meat and legs in a frying pan or large refractory dish (later there must also be room for the kidney) and put it in a hot oven for about 40 minutes.

Brown the whole kidney on a hot forehead in a little oil and butter. When the steps in the oven have 10-12 minutes left, the kidney is added to it and frying. Once the time has elapsed, take both the steps and the kidney out of the oven and put it on the floor (tire with tearing iron) in min. 15 minutes, so the meat can rest

Peel the two mustots and chop them. Place the chopped mustard on a saucepan in a little too hot oil and let them simmer a little, they must not be browned. Then come to Dijon Mustard in the forehead and then the Calf Fund / Bouillon. Let it all boil well and whip the cold butter in (now do not boil) and add pickled parsley leaves. Season with salt and pepper.

Cucumber salad with thyme
(Start it while the steps are in the oven)
Cut 1½ cucumber in 2-3 mm. Thin slices and sprinkle the slices with coarse salt with loose hand. Then put the cucumber slices in a sieve or a slurry for 30 minutes under gentle pressure, place the sieve in a saucepan, place a plate on top of the dish and place a bowl filled with about ½ liter of water. This makes the cucumber slices lightly pressed.

In a suitable pot boil vinegar, sugar and pepper corn for 5 minutes. Add the three chunks of thyme and let them boil for another 3-4 minutes. Allow the layer to cool, pour it through a slice over a bowl. Remove the cucumber discs from the sieve in which they are placed, carefully wring them into the bowl with the layer. Server then sliced ​​the meat and kidney on hot plates together with the good sauce and server cucumber salad. Give a good bread or potatoes to.

tips:
Order the calf food path a few days in advance.