Daimis III
Desserts (cold)Cook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Daimis III
| 0.5 | dl | Sugar |
| 2 | DAIM | |
| 2.5 | dl | Whipped cream |
| 3 | Egg yolks |
Instructions for Daimis III
To prepare the Daimis III recipe, please follow these instructions:
Eggs and sugar are whipped strongly to a viscous and airy mass. Whip the whip (not for pins). Daim is crushing fine. Crushed Daim and whipped cream are turned into egg yolks, which are then poured into a 1 liter mold and frozen.
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