Daimakage I

Name: Daimakage I
Yield: 12
Ingredients: EVS. strawberries dipped in chocolate coating; 1 tsp Baking soda; 1 tsp Vanilla sugar; 1.5 dl Milk; 100 g Butter; 150 g Wheat flour; 150 g Sifted powdered sugar; 150 g Sugar; 2 pcs DAIM chocolate (á 56 g); 2 tbsp Strong, cold coffee; 200 g Dark chocolate buttons 200 g melt chocolate coating or; 3 Eggs; 3 tbsp Melted butter; 50 g Dark brown sugar

Cakes in form

Cook time: 0 min.
Servings: 12

Ingredients for Daimakage I

		EVS. strawberries dipped in chocolate coating
1	tsp	Baking soda
1	tsp	Vanilla sugar
1.5	dl	Milk
100	g	Butter
150	g	Wheat flour
150	g	Sifted powdered sugar
150	g	Sugar
2	pcs	DAIM chocolate (á 56 g)
2	tbsp	Strong, cold coffee
200	g	Dark chocolate buttons 200 g melt chocolate coating or
3		Eggs
3	tbsp	Melted butter
50	g	Dark brown sugar

Instructions for Daimakage I

To prepare the Daimakage I recipe, please follow these instructions:

Melt the chocolate into the milk. Stir in garlic and vanilla sugar. Stir in garlic and vanilla sugar and let the mixture cool. Stir the butter and sugar lightly and stir the eggs one by one. Mix flour and baking powder and turn it in with the chocolate mixture.

Bring the dough into a greased raspberry sprouts and bak the cake on the bottom shelf for 30-40 minutes at 200 degrees C. alm. oven.

Stir the glaze together and grease it on the cold cake. Crush Daim in a plastic bag or chop it roughly and sprinkle it on top of the cake while the glaze is damp.

Daimakage I

Ingredients for Daimakage I

Instructions for Daimakage I

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