Daim muffins with white chocolate

Ingredients for Daim muffins with white chocolate

Instructions for Daim muffins with white chocolate

To prepare the Daim muffins with white chocolate recipe, please follow these instructions:

Melt the butter, let it cool and stir it thoroughly with the sugar. Stir eggs in.

The white chocolate and daim are chopped roughly and mixed with the flour. Store 2 chopped daimbare for decoration.

Bake powder and vanilla are sifted and turned into dough. Add milk and finally the ground fill. The dough is divided into 20 molds.

Bake at 175 ° C in a typical oven for 20 minutes.

The warm muffins are decorated with the 2 coarse chopped dumplings.

tips:
Enjoy :-)