DAIM ice cake 03

Ingredients for DAIM ice cake 03

Instructions for DAIM ice cake 03

To prepare the DAIM ice cake 03 recipe, please follow these instructions:

Bottom: beat the egg whites and sugar into a rigid mass. The tonsils blended and reversed cautious in i. Pour the dough in a well-oiled springform. Bases at the bottom in a preheated oven at 165 degrees c. alm. oven for about 45 min.

Ice cream: beat the egg yolks and sukkes to a rigid mass. The cream whipped stiff and invert gently in egg mixture along with the coarsely chopped daim. Take a little from daim for garnish

Invert the cooled cake bottom out of the mold: clean the mold line it with wax paper and put the bottom back of the form. Pour over iscremen scalp and style form 2 hours in freezer. Garnish the cake with the chopped daim and possibly. a little whipped cream.