Cutlets in dish 23

Ingredients for Cutlets in dish 23

Instructions for Cutlets in dish 23

To prepare the Cutlets in dish 23 recipe, please follow these instructions:

Chop the loaf and remove the kernels from the chilli and chop it well.
The mushrooms are rinsed and cleaned and then cut the ones they like (coarse or fine).
The peppers are rinsed and cleaned for cores and chopped roughly.
Turn on the oven to 200 gr. (Hot air), slightly higher by over / under heat.
Brown the chops on a pan in a little oil (max 1 tbsp) and spice them with salt and pepper and put them in a refractory dish.
Put the bacon on the forehead and use the fat from the bacon to sweat the vegetables.
First cook the onion and chilli and pour it over the meat.
Then sweeten mushrooms, be aware that they can pour some water, pour it off for roasting, do not boil. Pour them into the dish.
Put the peppers and pour them into the dish.
The chopped tomatoes are poured into the dish together with coffee cream.
Dissolve the broth in the boiling water and pour into the dish.
The dish is put in the hot oven for 30-40 minutes. Or to the meat feels tender.

Bon appetite

tips:
Serve with boiled rice, coarse bread and possibly. Salad Oil can be omitted. Chopped chops can be replaced with pork chops or other low fat meat. Coffee cream can be replaced with whipped cream for a cooler variant, or with milk for a lighter version. The bacon can be replaced with turkey bacon or completely omitted.