Cutlets in dish 20

Ingredients for Cutlets in dish 20

Instructions for Cutlets in dish 20

To prepare the Cutlets in dish 20 recipe, please follow these instructions:

Brown the chops on the forehead, put them in the dish after which have a good height of about 7 cm.
Wash the mushroom into 4 pieces.
Sliced ​​coctail sausages in 3 parts and put it on top with bacon.
After that, cry on and then pour the cream over and let it boil a couple of min.
Bring it over the chops and into the oven at 200 degrees 30-45 min



tips:
Served with fluttering. Is also really good for the day after.