Curry soup (diabetes)

Name: Curry soup (diabetes)
Yield: 4 portion(s)
Ingredients: Onions can erstates by an additional leek; Pepper; Salt; 2 tbsp Curry; 3 l Chicken stock (water + cube); 3 Onion into cubes (300 g); 4 tbsp Corn starch; 4 tsp Oil or margarine; 4 Leek into thin slices (about 400 g); 4 dl Rice (150 g); 6–8 stems Leaf celery into thin slices (300 g)

Soups

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Curry soup (diabetes)

		Onions can erstates by an additional leek
		Pepper
		Salt
2	tbsp	Curry
3	l	Chicken stock (water + cube)
3		Onion into cubes (300 g)
4	tbsp	Corn starch
4	tsp	Oil or margarine
4		Leek into thin slices (about 400 g)
4	dl	Rice (150 g)
6–8	stems	Leaf celery into thin slices (300 g)

Instructions for Curry soup (diabetes)

To prepare the Curry soup (diabetes) recipe, please follow these instructions:

Curry Sauté lightly in the fat. Leek and onion fry with some minutes. Add the rice and the broth småkoger for 15 – 20 minutes.

Bladsellerien cooker with the last 5 min. smoothed over and season.

Served with wholemeal bread.

Curry soup (diabetes)

Ingredients for Curry soup (diabetes)

Instructions for Curry soup (diabetes)

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