Curry fillet of dådyrryg

Name: Curry fillet of dådyrryg
Yield: 4
Ingredients: Corn flour cornstarch; Pepper; Salt; 1000 g Trimmed fallow deer fillet of back; 2 Onions in slices; 2 Beaten eggs; 3 dl Broth; 3 tbsp Tomato puree; 5 clove Garlic; 5 tbsp Olive oil; 6 tsp Curry

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Curry fillet of dådyrryg

		Corn flour cornstarch
		Pepper
		Salt
1000	g	Trimmed fallow deer fillet of back
2		Onions in slices
2		Beaten eggs
3	dl	Broth
3	tbsp	Tomato puree
5	clove	Garlic
5	tbsp	Olive oil
6	tsp	Curry

Instructions for Curry fillet of dådyrryg

To prepare the Curry fillet of dådyrryg recipe, please follow these instructions:

Cut the meat into slices of about ½ cm. thickness and share them on the middle. Turn the pieces of meat in the beaten eggs. Then reversed in the flour. The oil heats and Brown the meat in the pan. Then take it off and onion, Curry and pressed garlic FRY. Tomato paste and broth are added, and that sames with salt and pepper.

Put the meat in a heat-proof platter, and pour the sauce in addition to meat. FRY it in a preheated oven at 180 ° c for about 25 minutes until meat is tender.

Serving suggestions: Solve rice and mango chutney

Curry fillet of dådyrryg

Ingredients for Curry fillet of dådyrryg

Instructions for Curry fillet of dådyrryg

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