Curry

Ingredients for Curry

Instructions for Curry

To prepare the Curry recipe, please follow these instructions:

Cook the rice bag as instructed on the package

Stir the chopped beef on the forehead until it's done, add salt and pepper as you usually season the meat. Come ketchup in, if desired, it is used as a binding agent (you may come later if you have not enough). Then bring curry to your liking, if it is mild, you must have a taste of it, but taste it in the way. Meanwhile, the minima must be cut into smaller pieces and then left for about 5 minutes before the rice is cooked together with the beans that are frozen. Rice finally comes in and it all blends into a big rice.