Currant porridge
Porridge & gruelCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Currant porridge
| 1 | tsp | Vanilla sugar |
| 100 | g | Sugar |
| 4 | tbsp | Ideal b jævning u/color |
| 5 | dl | Water |
| 500 | g | Blackcurrant, fresh |
Instructions for Currant porridge
To prepare the Currant porridge recipe, please follow these instructions:
The raspberries are ribbed, washed and boiled in the water under low approx. 5 min.
The moss is sweet.
Smooth jelly and vanilla sugar in 1 cup of cold water and pour into the fruit at one time and cook the pot for 1 min.
Pour it up, sprinkle with a little sugar and cool.
Cream or milk is served to.
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