Cucumber soup with blueberries

Ingredients for Cucumber soup with blueberries

Instructions for Cucumber soup with blueberries

To prepare the Cucumber soup with blueberries recipe, please follow these instructions:

The cucumbers are peeled and flaked along.
Scrape the cores and save them to decorate.
Cut the cucumbers into slices and blend them with garlic, yougurt and boullion until the soup is foaming. Then add salt and pepper.
It is placed in the refrigerator until serving.

The berries are stirred together with sugar and vinegar and drained for half an hour and seasoned.

The cucumber kernels are blended at the end of the blueberries and served on top of the soup as a decoration.