Crossbread with thyme-honey flavor and baked potatoes

Ingredients for Crossbread with thyme-honey flavor and baked potatoes

Instructions for Crossbread with thyme-honey flavor and baked potatoes

To prepare the Crossbread with thyme-honey flavor and baked potatoes recipe, please follow these instructions:

Season the meat with salt and pepper. Place the pieces of meat in a small pan and brown the meat for approx. 20 minutes in the oven. Remove the pan. Stir the top of the meat pieces with honey and sprinkle with thyme. Pour some water and cover with stanniol. Stir 1½ hours in the oven at 165 ° C. Then add the peeled potatoes, cut into both, brush with olive oil and season with salt and pepper and crushed bay leaves. Cover again with stanniol and continue on approx. 3/4 hours. Raise temp. To 225 ° C, remove the stanniolen and let the dish have a nice golden color. Serve the dish straight from the pan.