Creamy Goat Cheese

Ingredients for Creamy Goat Cheese

Instructions for Creamy Goat Cheese

To prepare the Creamy Goat Cheese recipe, please follow these instructions:

Put a piece of household film in a round bowl, about 14 cm in diameter.

Whip the goat cheese and cream cheese together with the hand mixer. Cut the bulbs and mix half in the curd. Cut the peppers into small cubes.

Fill half of the curd in the bowl and serve half the peppers on top. Wide the rest of the cheese over it, fold the foil over and place the bowl in the refrigerator approx. 24 hours.

Turn the cheese on a dish just before serving and decorate with the rest of the peppers and chives.