Creamy fresh Strawberry roll

Ingredients for Creamy fresh Strawberry roll

Instructions for Creamy fresh Strawberry roll

To prepare the Creamy fresh Strawberry roll recipe, please follow these instructions:

Preheat oven to 180 degrees and butter a gratin dish. Halve the strawberries from top to bottom. Melt 20 g of butter in a pan and invert gently around the strawberries in it for 20 sec. Take them out of the pan. Melt 20 g of butter in the pot yet. Mix the egg yolks with the cream and add to the pan with the sugar and lemon juice. Let Cook under frequent stirring until very thick. Taken from the heat and stir in the strawberries. Cooled by.

Put the fresh lasagna sheets, two at a time in plenty of boiling water for 3 minutes, or until they are cooked. Put them into a bowl of cold water. Let them stand for 1 min before they are placed on the dish towels to dry. Advantage Strawberry mixture and almonds on pasta plates, having kept a 3 cm edge free all the way around. Fold the long sides in first, then folded one end that is closest to up and scrolling. When the stuffing begins to seep out, folded the far end over. Place them gently with the joints down in the buttered casserole dish. Position the rollers close to each other. Pat the remaining butter on top of the rollers. Sprinkle with almonds and 2 tsp. icing sugar.

Baking time: 15 minutes, then put the item under the grill for five minutes, or until they are lightly tanned skins.

This dessert is delicious with vanilla or Strawberry ice cream.

Tips:
These berries in the dessert can be replaced by f. ex blueberries or raspberries.