Creamy carrot soup in

Name: Creamy carrot soup in
Yield: 3 portion(s)
Ingredients: Sour cream; Good bread; The juice of an orange; Pepper; Salt; Butter; 1 Chopped onion; 1 tbsp Wheat flour; 1 clove Pressed garlic; 7.5 dl Vegetable stock; 8 Peeled and sliced carrots

Soups

Cook time: 0 min.
Servings: 3 portion(s)

Ingredients for Creamy carrot soup in

		Sour cream
		Good bread
		The juice of an orange
		Pepper
		Salt
		Butter
1		Chopped onion
1	tbsp	Wheat flour
1	clove	Pressed garlic
7.5	dl	Vegetable stock
8		Peeled and sliced carrots

Instructions for Creamy carrot soup in

To prepare the Creamy carrot soup in recipe, please follow these instructions:

Fry the onion in the butter until it is translucent.
Add the garlic and flour and let it roast for quite some time.
Cook carrots until tender in bouillionen and add løgblandingen.
Blend to the consistency is smooth and creamy and good the soup back into the pot.
Add the orange juice, season with salt and pepper and boil up.

Tips:
Serve steaming hot with sour cream and well, warm bread.

Creamy carrot soup in

Ingredients for Creamy carrot soup in

Instructions for Creamy carrot soup in

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