Cream with egg / Cremerand
Desserts (cold)Cook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Cream with egg / Cremerand
| 1 | tsp | Vanila |
| 1/2 | l | Cream or milk |
| 1/2 | kg | Henkogte fruit or 1 litre of juice sauce |
| 4 | Egg yolks | |
| 4 | leaves | Isinglass |
| 4 | tbsp | Sugar |
Instructions for Cream with egg / Cremerand
To prepare the Cream with egg / Cremerand recipe, please follow these instructions:
The cream is boiled. Eggs and sugar are well-stirred. The boiling cream is dripped in stirring. The cream is poured back into the pan and heated for a moment, but it should not boil. The soaked house leaf is melted in the warm cream. Vanila is added. The cream is poured into an oil-lent edged shape and cooled. It is turned out and decorated with fruits or served with sauce of sausage. You can also make the shape of caramel and serve caramel sauce.
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