Cream stewed potatoes
SidesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Cream stewed potatoes
| EVS. garlic | ||
| A little nutmeg | ||
| Pepper | ||
| Salt | ||
| 1 | Onion | |
| 1 | St. morney sauce | |
| 4-5 | large | Baking potatoes |
Instructions for Cream stewed potatoes
To prepare the Cream stewed potatoes recipe, please follow these instructions:
The potatoes cut in thin slices and placed in a greased casserole dish. Løgget also cut into small cubes and mix well with the potatoes. Morney sauce poured over the potatoes. Salt, pepper and nutmeg, add the potatoes in the oven for 45 min to 1 hour at 200 degrees.
Serving: Served as an accompaniment to URf.eks red meat.
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