Cream potatoes with thyme
SidesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Cream potatoes with thyme
| Parmesan | ||
| Pepper | ||
| Breadcrumbs | ||
| Salt | ||
| Thyme | ||
| 1-2 | dl | Cream |
| 2 | large | Peeled baking potatoes |
Instructions for Cream potatoes with thyme
To prepare the Cream potatoes with thyme recipe, please follow these instructions:
Potatoes are best when they are cooked the day in advance. The potatoes with a fork to moses a rustic lot. Stirred cool with salt and pepper. Add the thyme and cream.
Place in a greased form. There sprinkled with bread crumbs and parmesan. Bake in hot oven for 10-15 minutes at 180 degrees.
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