Cream cuts with cheese and basil
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Cream cuts with cheese and basil
| Pepper | ||
| Breadcrumbs | ||
| Salt | ||
| 2 | tbsp | Grated cheese, mozzarella 45 + |
| 4 | tbsp | Basil, fresh |
| 500 | g | Pork, chopped about 10% fat |
Instructions for Cream cuts with cheese and basil
To prepare the Cream cuts with cheese and basil recipe, please follow these instructions:
Stir the meat to a father and form to 4 creinets. Inverted rasp and possibly. sesame seeds. Brunes with good heat on both sides, then complete with mild heat for about 4 minutes. on every side.
Accessories: Pilled potatoes and butter sauce
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