Cream brulé with orange

Ingredients for Cream brulé with orange

Instructions for Cream brulé with orange

To prepare the Cream brulé with orange recipe, please follow these instructions:

Whip egg yolks, sugar and orange peel well. Bring cream and milk in the boil and whip it in the egg yolks. Distribute the egg mixture into 4 greased portions. Let them stiff in the oven in water bath for approx. ¾ hour at 160 degrees. Cool and put the dishes in the refrigerator. Sprinkle a little flour and put the dishes in the oven for 1-2 minutes at 250 degrees until the sugar is melted. Decorate the dessert with a small spoon of orange peel and serve orange boats.