Cream brulé with orange 02

Ingredients for Cream brulé with orange 02

Instructions for Cream brulé with orange 02

To prepare the Cream brulé with orange 02 recipe, please follow these instructions:

Whip egg yolks, sugar and orange peel well. Bring cream and milk in the boil and whip it in the egg yolks. Distribute the egg mixture into 4 greased portions. Let them stiff in the oven in water bath for approx. ¾ hour at 160 degrees. Cool and put the dishes in the refrigerator. Sprinkle a little flour and put the dishes in the oven for 1-2 minutes at 250 degrees until the sugar is melted. Decorate the dessert with a small spoon of orange peel and serve orange boats.