Cranberry muffins

Name: Cranberry muffins
Yield: 30 pcs
Ingredients: 0.5 tsp Salt; 1.5 dl Vegetable oil; 10 dl Kellogg's all bran, corn flakes; 2 Eggs; 2 tbsp Baking soda; 2 tsp Finely grated orange peel; 2.5 dl Sugar; 200 g Dried cranberries; 300 g Pecans/walnuts; 5 dl Milk; 6 dl Wheat flour

Cakes in form

Cook time: 0 min.
Servings: 30 pcs

Ingredients for Cranberry muffins

0.5	tsp	Salt
1.5	dl	Vegetable oil
10	dl	Kellogg's all bran, corn flakes
2		Eggs
2	tbsp	Baking soda
2	tsp	Finely grated orange peel
2.5	dl	Sugar
200	g	Dried cranberries
300	g	Pecans/walnuts
5	dl	Milk
6	dl	Wheat flour

Instructions for Cranberry muffins

To prepare the Cranberry muffins recipe, please follow these instructions:

Mix flour, sugar and salt. Set aside. Mix in a large bowl of cornflakes and milk, leave for approx. 5 min. Add egg and oil and whip it all together well. Add cranberries, orange peel and finely ground nuts. Finally mix the flour mixture and benefit from a spoon in the molds. Behind 200 degrees for 12-15 minutes until the cakes are light brown.

Cranberry muffins

Ingredients for Cranberry muffins

Instructions for Cranberry muffins

Recipe categories