Cranberries with almond margins

Ingredients for Cranberries with almond margins

Instructions for Cranberries with almond margins

To prepare the Cranberries with almond margins recipe, please follow these instructions:

Tyberberry Compot: The berries, sugar and water are boiled under cover for 20 minutes without stirring in it. Poured into a bowl. House blast soaked in cold water, tucked away from the wet and stirred in the hot compost. Put it cold.

The dairy roll is thinly rolled and put into a loaf of tart. Let the dough go 3 cm. On the sides and brush excess flour away. The bottom is covered with a layer of aluminum oil and filled with dried lentils, beans or grains. This causes the edges not to slide down during baking. Let the dough rest in the refrigerator form for a minimum of ½ hour before it is baked at 200 degrees for 20 minutes.

This can be prepared the day before.


Meringue: Egg whites and 100 g. Of flour sugar are lightly and airy in a bowl. The bowl is placed over a pot of hot but not boiling water, and whipped on to the white becomes stiff and firm (meringue). Then whip on until it gets a little cold.

The almonds are heated on a dry forehead until they get a little color and turn in the marlin.

Finishing: Stanniol and lentils are removed from the baked pie. A 1 cm. Thick layer of cranberry compot is laid at the bottom (it must be thick enough that it does not run). A thick layer of meringue is laid over. The rest of the sugarcane is sifted over the pie, which is then glazed under the hot grill until it becomes light golden (keep an eye on it, it takes only a moment). Serve it immediately or store it in a refrigerator.
It is best for the first 2-3 hours, but it may well last longer.

tips:
When you cook the cranberry compote like this, the skin on the berries will not be cool.

Among the chefs, the pinch whites are called a meringue, even before they are baked. It's easiest to whip them in a stainless bowl, or a glass bowl that must be absolutely clean. It's almost impossible to whip the whips stiff if there's the slightest residue of fat in the bowl.