Crack Sausages

Name: Crack Sausages
Yield: 1
Ingredients: Spice blend; Ham pickle; ½ g Garlic, per kilogram. meat; 1 kg Pig's head meat, ansaltet; 1 kg Kalvepillekød, ansaltet; 1 kg Oksepillekød, ansaltet; 10 g Nutmeg; 100 g Wheat flour, per kilogram. meat; 25 g Coriander; 350 g Fat trimmings, fresh; 5 g Comments; 5 g Spice mixture per kg. meat; 50 g Pepper

Cold cuts

Cook time: 0 min.
Servings: 1

Ingredients for Crack Sausages

		Spice blend
		Ham pickle
½	g	Garlic, per kilogram. meat
1	kg	Pig's head meat, ansaltet
1	kg	Kalvepillekød, ansaltet
1	kg	Oksepillekød, ansaltet
10	g	Nutmeg
100	g	Wheat flour, per kilogram. meat
25	g	Coriander
350	g	Fat trimmings, fresh
5	g	Comments
5	g	Spice mixture per kg. meat
50	g	Pepper

Instructions for Crack Sausages

To prepare the Crack Sausages recipe, please follow these instructions:

For these sausages you can use bullfight of beef or calf. This is chopped with garlic through 3 mm. Sliced on the wolf and thrown in the hot bag with water, a little skewer, flour and spices, and now the head meat is in it and when it is chopped and rubbed until it has a suitable consistency, the grease gets in it and then chopped all without adding Of water.

The fathers are injected into the intestines or piglets, dragged or tied up in an appropriate size. The sausages are now smoked in a preheated oven in hot smoke and must without interruption of heat until they are beautifully light brown. However, you must not fire so strongly that the sausages are running. Then boil for 20-25 minutes at 81-84 degrees.

If desired, you can get a little bowel color in the cooking water, thereby achieving a reddish-brown color on the sausages.

Crack Sausages

Ingredients for Crack Sausages

Instructions for Crack Sausages

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