Crème Brulée 04

Ingredients for Crème Brulée 04

Instructions for Crème Brulée 04

To prepare the Crème Brulée 04 recipe, please follow these instructions:

Set the oven to 120 ° c

First pour the suggeret down in the egge yolks and mix well. Then warm the cream to it starts to bubble very slightly (do not let it reach to boil up) and let the køke down for 1 minute. Pour a 1/4 of cream down into mixen and mix. (when you pour the cream into the then pour a tablespoon full into the hallway). Pour now all mixen down in a bowl with the rest (a) the cream and mix well. SI now whole mixen to get the lumps out. Now mix the vanilla extract into the mixture. Pour down in miscellaneous 6-8 ramakiner depending on how large they are. Place ramakinerne in a baking pan and pour water into the baking pan (be careful that the water does not come down in the molds and it must also only be halfway up a ramakinens page). Put the baking pan into the oven for about 1 hour. After 1 hour, check and see if they are finished. You check it them to ta a form up and shake it off a little. If miscellaneous is a little jelly akti in the Middle but stuck in the sides. If they are completely soft everywhere then you should just put them into the oven again in 10 minutes. When they are finished, you must put them in the fridge in room temeratur in 30 min. Wrap them in foil and put them in the refrigerator for 8 hours. An hour after you need it pour something touching savere sugar over all and spræd it out. Use a bundselsbrænder to burn sugar and put them into the oven again for the must saveres.

Tips:
Sugar must be Brown ikk sor nor ' white ´. You can also take a paper towel and blot the top of the liquid by before you put sugar on and burn it!!