Couvettesteg

Ingredients for Couvettesteg

Instructions for Couvettesteg

To prepare the Couvettesteg recipe, please follow these instructions:

Turn on the oven and set it at 225 degrees. Rub the roast with salt and freshly ground pepper. Put roast in oven grate over the saucepan. Set the roast in the middle of the oven at 225 degrees for 10 minutes. Fade the heat to 160 degrees and further increased culotten in my 15-20. Barbecue pork, if desired. meat the last min. If the fat is not browned. Take the meat out of the oven and let it rest for 10 minutes. Sauce: Boil baking pan with broth and/or red wine. SI out up in a saucepan. Put the herbs bouquet into the Pan and cook the cloud 5-10 minutes at low heat. Foam superfluous fat of. How can the cloud is served. Shake 1-2 tsp. flour with a little cold broth if the sauce needs to be smoothed over. Pour in the sauce by constantly whipping a regular No. Cook the sauce for 5 min.

Coupage: notice to muscle the threads. They show that the culotte to be cut for a little obliquely from the wide end. The slices must be very thin.