Couscous salad with summer green

Ingredients for Couscous salad with summer green

Instructions for Couscous salad with summer green

To prepare the Couscous salad with summer green recipe, please follow these instructions:

Pour plenty of cold water on the couscous and let it draw for 20 minutes. Half the tomatoes and gently press them out of juice and kernels. Cut the tomato meat into the tern. Sauté onions, carrots and zucchini in a high-brow pan with olive oil with garlic, chili and cinnamon. Add tomatoes and sauté for a few more minutes. Add the juice of ½ lemon and taste with a little cane sugar or honey. Pour the water from the couscous and turn it into the green. Sprinkle with salt and pepper and put on it. Steam approx. 5 min. Turn the herbs and the delicious lemon peel into and taste if necessary. With more salt, sugar and pepper. Server with ham or lambseller.

The salad comes in a bucket. Ham or dumplings are wrapped in food paper.