Court Bouillon

Name: Court Bouillon
Yield: 4 portion(s)
Ingredients: 1 slice Celeriac; 1 Bay leaf; 2 Carrots; 2 Onion; 2 Leek tops; 2 dl Dry white wine or 1 dl. white wine vinegar; 2 l Water; 20 Whole black pepper; 2-3 tbsp Salt; 4 stems Parsley

Sauces

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Court Bouillon

1	slice	Celeriac
1		Bay leaf
2		Carrots
2		Onion
2		Leek tops
2	dl	Dry white wine or 1 dl. white wine vinegar
2	l	Water
20		Whole black pepper
2-3	tbsp	Salt
4	stems	Parsley

Instructions for Court Bouillon

To prepare the Court Bouillon recipe, please follow these instructions:

Onions, celery, porridge and carrots are cleansed and cut into slices. Water, white wine (vinegar), herbs, salt and spices are mixed into a saucepan in a saucepan. Let the layer slowly boil and simmer for approx. 30-40 minutes. Says and is now ready for use.

After taste and season it can be added other herbs such as Dill, estragon, merian, fennel, thyme or leafy nest. But do not overdo the addition of aromatic herbs.

Court Bouillon

Ingredients for Court Bouillon

Instructions for Court Bouillon

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