Courgettegratin II

Ingredients for Courgettegratin II

Instructions for Courgettegratin II

To prepare the Courgettegratin II recipe, please follow these instructions:

Chop onions and parsley. Grate courgettes and carrots on the rough side of the grater or in a food processor. Mix and cut the thyme nicely. Whip egg with oil and grahamsmel and half of the cracked cheese. Mix the vegetable stock and season with salt and pepper. Spread the gratin mixture into a well-ground pie dish (about 22 cm in diameter), sprinkle the rest of the cheese over and put the dish in a 200-220 ° hot oven for approx. 30 minutes until golden.