Courgettechips
SnacksCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Courgettechips
| Courgettes |
Instructions for Courgettechips
To prepare the Courgettechips recipe, please follow these instructions:
The zucchini are rinsed, cut into thin slices (I used food processor) and dehydrated at 40 degrees until they are crispy (about 4 hours). They are a lot of sleepers, I used two courgette for the little portion we had with!
tips:
Taste well as they are, but can be varied in countless ways. Try for example. Lemon juice and sea salt (can compete for any "French potato") Shoyu Herb Salt Provence Spice, possibly. Along with lemon juice peppers
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