Corny remoulade
SidesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Corny remoulade
| Pepper | ||
| Parsley | ||
| Salt | ||
| Sugar | ||
| 0.5 | dl | Asie vinegar |
| 1 | Eggs | |
| 2 | tbsp | Asie El. pickles (chopped) |
| 2 | dl | Milk |
| 20 | g | Magarine |
| 25 | g | Wheat flour |
Instructions for Corny remoulade
To prepare the Corny remoulade recipe, please follow these instructions:
make an egg white afbagning, legermed p. 51) and refrigerate the sauce to set asie vinegar, chopped pick-les and season with spices. served with fried fish and fiskefrika-dor.
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