Cornflakes-tops
CookiesCook time: 0 min.
Servings: 60
Servings: 60
Ingredients for Cornflakes-tops
| 0.25 | tsp | Carnations |
| 0.5 | tsp | Baking soda |
| 0.5 | tsp | Cinnamon |
| 1 | Eggs | |
| 100 | g | Butter or margarine |
| 100 | g | Sugar |
| 125 | g | Wheat flour |
| 30 | g | Corn flakes |
| 50 | g | Currants |
Instructions for Cornflakes-tops
To prepare the Cornflakes-tops recipe, please follow these instructions:
The butter is stirred softly with the sugar. The egg is stirred for a little while. Flour, baking powder, cinnamon and carnations are sifted in. Cornflakes and coriander are turned in. The dough is placed in small peaks on plates of baking paper; Remember spaces. Bake for 10-12 minutes at 175 °.
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