Corned Turkey

Name: Corned Turkey
Yield: 4
Ingredients: 1-2 tsp Italian spices; 2 tsp Tarragon; 2 tsp Chervil; 2 dl Mayonnaise; 2-300 g Prepared from spinach; 3 dl Sour cream; 4 Over the wings or drumsticks 4 PCs; 5-6 tbsp Salt

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Corned Turkey

1-2	tsp	Italian spices
2	tsp	Tarragon
2	tsp	Chervil
2	dl	Mayonnaise
2-300	g	Prepared from spinach
3	dl	Sour cream
4		Over the wings or drumsticks 4 PCs
5-6	tbsp	Salt

Instructions for Corned Turkey

To prepare the Corned Turkey recipe, please follow these instructions:

Turkey pieces sprinkled with salt, place in a freezer bag and place in refrigerator 24 hours. Then served out the Turkey pieces in a large pot of boiling water. The meat is cooked tender under low heat. When the pieces are by being cold be taken skin off of. Put the pieces on a platter with lemon, cucumber and black olives be cold.

Corned Turkey

Ingredients for Corned Turkey

Instructions for Corned Turkey

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