Corned ham (basic recipe for cracking)
Base recipesCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Corned ham (basic recipe for cracking)
15 | Whole allspice | |
15 | Whole peppercorns | |
150 | g | Dark brown sugar |
3 | l | Water |
3000 | g | Ham |
6 | Whole cloves | |
6 | Bay leaves | |
600 | g | Salt |
Instructions for Corned ham (basic recipe for cracking)
To prepare the Corned ham (basic recipe for cracking) recipe, please follow these instructions:
Mix all the parts to the brine and let Cook together for about 3 min. cool the bed sheet. Put the ham in a suitable container and pour brine over. Put a plate on and put a bowl over then the ham is pressed down into the bed sheet. Let it stand like this in 4 days. Then take the ham up and rinsed in clean water before it boils in clean water if necessary. added a few Leek leaves. Ham småsimrer in ca. 2 hours.
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