Corned-beef tongue with mixed boiled vegetables

Ingredients for Corned-beef tongue with mixed boiled vegetables

Instructions for Corned-beef tongue with mixed boiled vegetables

To prepare the Corned-beef tongue with mixed boiled vegetables recipe, please follow these instructions:

Tongue out in ample fresh water and brought to the boil. The Pan lightly, and that tasted on the water, tastes it not as salt can add salt, but it is usually not necessary. Boil 1 ½-2 hours.

When the tongue is cooled slightly by then removed the outer skin (tongue skinned).

The vegetables are put into boiling water and boil until tender waste.

The tongue is cut into slices and serve with cooked mixed vegetables, white potatoes and melted butter.